spicy Archives - Twice Cooked

Fried Chicken Livers with Hot Sauce

August 2, 2012January 15, 2013 Adam Zolkover

I am given to understand that there are some people out there for whom chicken liver is not a treat. This, I must say, I do not understand. You see — I grew up in what you might call a liver household. By which I mean: I grew up with a Jewish mother who made […]

Chili-Garlic Sauce — Inspired by Tuong Ot Toi.

July 24, 2011July 28, 2011 Adam Zolkover

1 pint of mixed hot green chili peppers (I used some Thai peppers, some Serranos, and some Portuguese) 4 cloves of garlic 1.5 Tbsp white vinegar 1 Tbsp olive oil 1.5 tsp white sugar Fish sauce (or salt) to taste Chop and stem the peppers, then add all the ingredients to a food processor, and […]