You all remember, I’m sure, when I raved to you about my favorite bit of edible Spain — about the Jamón Iberico, with its striking flavors, its creamy textures, its lush oiliness that coats the lips and tongue, and makes that glass of Rioja go down just that much better. And you all remember — […]
I have, as you may have guessed about me already, a great deal of sympathy for ham obsession. I have myself, on a number of occasions, made the circuit in Philadelphia from the Reading Terminal Market, to the Di Bruno Brothers, to Claudio’s, looking for just the right crudo to pair with scallops, or melon, […]
Food blogging will recommence shortly, with a new guest post, and with some extensive musings from me about the legs of pigs. But for now, you may consider this my Christmas card to all of you. These images are from the interior of the Antoni Gaudí designed Basílica i Temple Expiatori de la Sagrada Família, […]