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Twice Cooked

Cooking, Eating, Politics

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Twice Cooked is a venue for food stories, analysis, and advice about local, sustainable eating. It’s a repository for thoughts on beer, mead, travel, and photography. And whatever else it is, it is always, always about politics.

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Recent Entries

Olympus 12mm at the Philadelphia Museum of Art
Salmon Rôti
Tuna-Celeriac Fish Cakes
Biscuit-Topped Pork Pot Pie
Leonard Nimoy (1931-2015)
Gluten-Free Quiche with Potato Crust
Keurig 2.0’s DRM Broken With a Piece of Tape
Curried Sweet Potato Pancakes
MLK Day of Action, Resistance, and Empowerment
Kkakdugi Kimchi (or, Kimchi Made From Big Honking Radishes)

By Tag

administrative advertising apple bacon baking beer braise bread brewing cake causes cheese chicken chocolate cookies dessert eggs fermentation gift guide holidays indian italian lacto-fermentation lactofermentation lamb lemon mushrooms not food pasta pasta sauce photography pickles pie politics pork roast saffron shortcrust soup squash strawberry tart thanksgiving turkey vegan

salmon

Salmon Rôti

March 15, 2015 Adam Zolkover

Asides, Cooking, Cooking & Eating, Savory | fish, rôti, salmon

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Twice Cooked - Cooking, Eating, Politics by Adam D. Zolkover is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.