Alright, folks. After some long weeks of travel, of stormy weather, of presidential elections, of blog posts that are decidedly not about food — I have this one for you. Today’s experiment is baked chicken — salt and pepper chicken — and I can’t actually take credit for it. A couple of years ago, I […]
roasted
Roasted Nightshades with Sausage
I don’t know if this is common knowledge or not for folks without backyard gardens. But tomatoes, peppers, and eggplants are all in the same family. So are potatoes — and belladonna. They’re all nightshades. What makes this interesting is that all but that last variety — the belladonna — are New World plants.* They […]