What kind of Christmas cookies am I making this year? Lots of them. That’s what kind. Thirteen dozen cookies so far, and six dozen left to make.
There aren’t any recipes here. But this year’s baking bounty includes gingersnaps and orange cardamom shortbread. The gingersnaps are from Chez Panisse, via David Lebovitz, and are my most favorite gingersnaps in the world. And the orange-cardamom shortbread is homegrown, available here, and may be my very favorite winter cookies hands down.
Bake and enjoy! I can’t send you all cookies, alas. But by making them yourselves, you all get the added bonus of rescenting your house with the not-too-saccharine smell of holiday cheer!
