Is your old model caramelized onion tart starting to feel long in the tooth? Do you bring it to parties only to have your friends and family give it a big ho hum? Well I’m here to tell you, folks, that the new and improved Twice Cooked onion tart is here to save the day, taking your allium game from old to new.

That’s right. Just in time for your Thanksgiving feast, we’ve upgraded our caramelized onion tart from one featuring Manchego cheese and a few Walnuts to one bursting with bacon, Brussels sprouts, and a cheddar so sharp that it will make the back of your tongue convulse with joy (your Cheddar may vary).